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Guest Service | Cashier
Greet customers, take orders, receive and disburse money. Use of cash registers, or related equipment such as credit/debit card processing machine. Must have cash handling and excellent guest experience.
The Cook position is responsible for the preparation and cooking of all foods in accordance with specified recipes and procedures, includes activities such as washing, trimming, cutting, portioning, measuring, mixing and panning in accordance with standard food prep practices.
Busser is charged of greeting guest, cleaning tables, dining room, kitchen, utensils, and drinkware. Also, will make sure diners’ drinks glasses are full, and setting tables for the next service. Bussers will serve food out to a table, restock utensils, napkins, etc.
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